Still, I wanna share some pictures I took from my kitchen classes last week....hehe
Pastry Kitchen
we did the Choux Pastry or in short
CREAM PUFFS!!
Okey...it was damn hard to make this little thinggy thing....Its also kindda rare and usually normal Bakery shops dont really have this kindda of pastry....and its also......really really really Delicious!!!
Garde Manger Kitchen
we did...
Hors D'oeuvre (dunno if I spell it right)
or known as
Appetizer.....haha...lol~~
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